Description
Seriously — one of the easiest parts of my weekly meal prep. I love knowing that I am eating “sausage” with no sugar and nothing added but spices that I like!
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon ground sage
- 1 teaspoon fennel seeds
- salt and pepper to taste
Instructions
- Preheat nonstick skillet over medium-high heat.
- When hot, add ground turkey.
- Break up as you cook. I like to use this Masher.
- Mid-cook, add sage, fennel seeds, and salt and pepper to taste. I tend to do more than 1 tsp of the fennel seeds, but it depends how fennel-ee you like your sausage! Feel free to also add other spices like cayenne, paprika, garlic, onion, what have you. I like mine crazy simple.
- Taste when turkey is cooked through and add salt and pepper to taste.
- Voila! I divide mine in quarters.
Notes
This recipe = 4 red containers under Ultimate Portion Fix or Fixate. I divide into containers and store for the week. These crumbles freeze well!