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Grilled Baby Eggplant with Feta & Mint

  • Author: Lawfully Lean


  • 1 container (about a pound) of baby eggplants
  • 1/2 container of crumbled feta cheese
  • Sea Salt
  • Glug of EVOO
  • 1/2 bunch of fresh mint, chopped
  • 1/3 bunch fresh parsley, chopped
  • 1/4 cup packed of fresh basil, chopped


  1. Heat a grill pan on your grill on high
  2. Halve the baby eggplants lengthwise and discard the tops
  3. Toss with salt.  Wait about 15 minutes.  Drain.  Glug with EVOO.
  4. Toss eggplants on grill.  Watch for flare ups!
  5. Grill about 4 minutes each side, until charred and done.
  6. Immediately toss with Feta.
  7. Once cooled a tad, add in the herbs.
  8. Serve!