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Grilled Shrimp

  • Author: Lawfully Lean

Ingredients

Scale
  • 1 lb raw defrosted shrimp (I do unpeeled and tails on)
  • GLUG of evoo
  • Himalayan Pink Sea Salt

Instructions

  1. Place grill basket on grill.  Turn grill on HIGH. Preheat to 450-500 degrees. The key here is heating up your grill basket with the grill.
  2. Mix together shrimp with glug of EVOO and sprinkle with salt. If your shrimp has its peels – make sure to un-peel first.  Tails on is fine.
  3. Get your shrimp into the grill basket WITHOUT GETTING BURNED!!!  The key here is to watch for flame ups!  BE CAREFUL!
  4. Close grill.  Check at the 3 minute mark and your shrimp should be a pretty pink and DONE! If you see gray, grill for another minute or so.  Take care to not overcook.
  5. Serve!

Find it online: https://lawfullylean.com/2019/08/13/grilled-shrimp/