Description
There are several things I hear A LOT. I like to “eat” my food, not drink it & I love dessert. Guess what? I got you!
Ingredients
Scale
- 1 Scoop Shakeology or 1 Packet of Shakeology (Preferably Cafe Late or Chocolate)
- 2 cups ice
- 1/2 – 3/4 cup Unsweetened Vanilla Almond Milk
- Toppings!
- Unsweetened coconut flakes
- Slivered Almonds or Raw Walnuts
- Unsweetened Cocoa Powder
- PB Powder
- Dollop of Natural Almond Butter or Peanut Butter
- Peanut Butter “Magic Shell”
Instructions
- Fill blender with 2 cups ice.
- Add in 1/2 – 3/4 cup of unsweetened vanilla almond milk (the unsweetened chocolate is good as well!). I encourage you to play with the almond milk to ice ratio until you get the consistency just right.
- Top with one scoop or packet of Shakeology.
- Blend until crazy smooth.
- Top with your fave toppings! I typically do 1 tsp unsweetened shredded coconut, 1 tsp of raw slivered almonds, and 1 tsp unsweetened cocoa powder.
Notes
Nutrition Info will change depending on your toppings.
Also, I have found that the WHEY based shakeo blends creamier than the VEGAN based shakeo.