Ingredients
Scale
- 4–6 cups fresh broccoli florets – chopped into about 1–3 inches pieces
- EVOO
- Himalayan Salt
Instructions
- Preheat oven to 450
- Sprinkle EVOO in Roasting Pan
- Spread out broccoli in pan, making sure you don’t overlap it (you don’t want to steam it!)
- Sprinkle a little more EVOO on top of broccoli
- Mix with Hands
- Put in oven! Stir at the 10 min mark. Expect a big WHOOSH of steam when you open the oven (your mascara may melt a bit)
- Stir every 5 mins until done. Usually about 20 mins.
- Sprinkle with some salt and enjoy!