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Spiced Chinese Orange Beef

  • Author: Lawfully Lean


Who needs Chinese takeout when you can make it yourself for a gajillion less calories, more taste, and with all natural ingredients!


  • 1 lb shredded beef steak
  • EVOO Spray
  • 1/4 cup soy sauce OR coconut aminos 
  • 1 Tablespoon Honey
  • 1/2 teaspoon Five Spice Powder
  • 1 teaspoon ground ginger
  • 2 teaspoons dried orange peel


  1. Heat nonstick skillet over high heat.
  2. While heating, whisk soy sauce (or coconut aminos), honey, five spice powder, ginger, and dried orange peel in a small bowl.
  3. Give your pan a quick spray with EVOO.  Add in your beef and scoot around often so it cooks evenly.
  4. Once the beef is mostly done and just a little pink remains, stir in your soy mixture.  Stir everything together so all the beef is coated.  Let cook for another 2 minutes and the sauce takes on a glazed look.
  5. Serve with cauliflower rice or rice.  This also pairs nicely with sautéed zucchini.


  • Serving Size: 3/4 cup