Yup. Every sip is as good as it sounds! Bourbon, ginger, peach . . . what could be better than that!?
I first had this delicious concoction at Mad Chef in Ellicott City. You better believe I have made it a zillion times again since!Print
A delightful way to enjoy bourbon, use your peach schnapps for something way better than a fuzzy navel, and sip away your sorrows. (Not that I always recommend sipping away your sorrows, but this is a delicious way).
- Fill a 12 oz glass or copper mule mug with ice
- Add bourbon and schnapps
- Add ginger beer until glass is full
- Squirt in lime
- Garnish with ginger
- Enjoy and relax!