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Kalamata Olive Dressing

  • Author: Lawfully Lean
  • Total Time: 5 minutes
  • Yield: 3 servings 1x


Perfect Dressing to Pair with a Grilled Chicken Salad or even use as Tapenade to dip your veggies!  1 orange container = 1 serving


  • 22 kalamata olives (I can squish 11 olives into the orange, so 2 oranges of olives)
  • 1 orange container of olive juice (from the jar you got your olives in) — if you don’t have enough juice, you could do a squeeze of lemon and an orange of water (or 2 TBS) 
  • 2 tsp of dijon mustard 
  • 1 orange container of olive oil (2 TBS) 

Hint:  the orange container = 2 TBS


  1. Throw everything into a mini cuisanart or blender.
  2. Blend.  Use or store in the fridge for several days.  
  3. Lick bowl 🙂 
  4. This makes 3 servings 


  • Serving Size: 2 TBS/1 Orange Container