Name: Kalamata Olive Dressing
Total time: 5 min
Ingredients: 22 kalamata olives (I can squish 11 olives into the orange, so 2 oranges of olives); 1 orange container of olive juice (from the jar you got your olives in) — if you don’t have enough juice, you could do a squeeze of lemon and an orange of water (or 2 TBS); 2 tsp of dijon mustard; 1 orange container of olive oil (2 TBS)

Description

Perfect Dressing to Pair with a Grilled Chicken Salad or even use as Tapenade to dip your veggies! 1 orange container = 1 serving

Ingredients

Scale

22 kalamata olives (I can squish 11 olives into the orange, so 2 oranges of olives)
1 orange container of olive juice (from the jar you got your olives in) — if you don’t have enough juice, you could do a squeeze of lemon and an orange of water (or 2 TBS)
2 tsp of dijon mustard
1 orange container of olive oil (2 TBS)

Hint: the orange container = 2 TBS

Instructions

Throw everything into a mini cuisanart or blender.
Blend. Use or store in the fridge for several days.
Lick bowl 🙂
This makes 3 servings

Nutrition

Serving Size: 2 TBS/1 Orange Container