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Greek Yogurt Blueberry Breakfast Bowl

  • Author: Lawfully Lean
  • Cook Time: 1 minute
  • Total Time: 2-3 minutes
  • Yield: 1 serving 1x


This is my go to meal – any time of day.  It keeps me happy, healthy, and full! I may also sigh of happiness while eating it.  Caution:  you may too.


  • 1 cup frozen blueberries
  • 5 oz. Plain Unsweetened Greek Yogurt (can sub in plant based yogurt)
  • 1/2 tsp vanilla extract
  • 1 tsp local honey
  • 1 tsp chia seeds (optional)
  • 1 tsp hemp seeds/hemp hearts (optional)
  • 1 tsp bee pollen (optional)
  • 1/4 cup pecans
  • 1/2 tsp cinnamon (or more to taste)
  • sprinkle of vanilla sea salt


  1. Defrost blueberries in microwave safe bowl (ideally the bowl you are eating from) for 60 seconds in the microwave.
  2. Top with yogurt.
  3. Drizzle yogurt with vanilla extract.
  4. Add toppings.  Add honey and sprinkle of sea salt last.
  5. Enjoy!


Nutrional Facts count the toppings (minus the bee pollen).