The other day when PARSLEY showed up in my Instacart order instead of CILANTRO . . . I had a sudden craving for tabbouleh! Alas, I don’t really want to waste my carbs/yellow containers on bulgur wheat . . . so I substituted cauliflower rice instead and I couldn’t tell a difference! The tastes and textures were the same! I served this with some pan seared salmon and had this for breakfast 3 days in a row. Great way to […]
Continue ReadingCauliflower Rice Tabbouleh
