This right here is a STAPLE for me. Sweet potatoes have quickly become one of my favorite breakfasts (the other is a protein waffle drizzled with melted coconut oil). I make a HUGE batch of these, then I mash them up, measure them out in 1/2 cup sizes, refrigerate some for the week, and freeze the rest! I make these about every 2 weeks or so and rely on my freezer batch when I don’t have them fresh. Tip 1: […]
Continue ReadingSweet Potatoes in the Instant Pot
